Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes

By Afroditi-Nectaria Vamvakaki, I. Kandarakis, S. Kaminarides, M. Komaitis, S. Papanikolaou. 2010

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Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production. (2011, background): “previously accumulated TAGs, extra-cellular TAGs, hydrocarbons or free fatty acids), while this activity is indeed reduced during growth on glucose or other sugars [67, 142, 148, 149].”
Getting Lipids for Biodiesel Production from Oleaginous Fungi (2011, background): “…fermentation (Jacob 1991), sewage sludge (Angerbauer et al., 2008), wastewaters of animal fat treatment (Papanikolaou et al., 2002), whey derivatives (Ykema et al., 1989; Vamvakaki et al., 2010), olive oil mill wastewaters (Yousuf et al., 2010), and tomato waste hydrolysate (Fakas et al., 2008).”
Lipids of oleaginous yeasts. Part II: Technology and potential applications (2011, background): “[23–31], or the 3rd generation biodiesel deriving from lipid produced by oleaginous micro-algae, with carbon being offered by atmospheric CO2 sequestration [22, 26, 32].”