Governance and Trade in Fresh Vegetables

By C. Dolan. 2000

119 citations recorded by the source corpus.

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Citations in the corpus

Carbon Labelling and Low-Income Country Exports: A Review of the Development Issues (2009, background): “The cost of this standard is generally thought to be a major reason behind the marginalisation of small farmers from horticultural export markets (Dolan and Humphrey, 2000; Gibbon, 2003; Graffham et al., 2006; Graffham and MacGregor, 2006).”
What Impact Are EU Supermarket Standards Having on Developing Countries' Export of High-Value Horticultural Products? Evidence From Kenya (2010, result): “These results empirically demonstrate the general argument in the literature that resource-poor farmers with limited access to information and services hardly comply with the emerging food safety standards (Dolan & Humphrey, 2000; Okello, 2005; Weatherpoon & Reardon, 2003).”
New! Improved? The Transformation of the Global Agrifood System* (2004, background): “However, in conformity to the theory of oligopoly, supermarkets have not become less competitive as a result of edging out the competition (Dolan and Humphrey 2000).”
Finding Missing Markets (and a Disturbing Epilogue): Evidence from an Export Crop Adoption and Marketing Intervention in Kenya (2008, unknown): “3 Estimates range from 30% by Dolan and Humphrey (2000) to 70% by the Horticultural Crops Development Authority, a parastatal agency funded by USAID, in Harris et al. (2001). Okello, Narrod, and Roy (2007) report that, while 60% of all French bean production in Kenya in the 1980s was done by smallho”
New Challenges for Developing Country Suppliers in Global Clothing Chains: A Comparative European Perspective (2005, background): “But the observation is certainly resonated in much of the recent literature on the food retail sectors of the US and, particularly, the UK (Dolan & Humphrey 2001, Fearne & Hughes 1999).”
Agricultural innovation and inclusive value-chain development: a review (2018, background): “…markets, coupled with more stringent food safety and quality standards enforced by government agencies and supermarkets, have spurred market integration and increased coordination and collaboration among producers, processors, and retailers (Dolan and Humphrey, 2000; Reardon and Timmer, 2012).”
Developing country firms in the world economy : governance and upgrading in global value chains (2002, methodology): “…to be the case in, for example, the trade of garments between East Asian countries and the US (Gereffi 1999), the trade in horticultural products between Africa and the UK (Dolan and Humphrey 2000) and the trade in footwear from China and Brazil to the US and Europe (Schmitz and Knorringa 2000).”
Public–private partnerships and collective action in high value fruit and vegetable supply chains (2009, background): “After the imposition of stringent food safety standards, in the short term their share was estimated to fall sharply, to less than 40% (Dolan and Humphrey, 2000; Jaffee, 2003).”
The Internationalisation/Globalisation of Retailing: Towards an Economic – Geographical Research Agenda (2004, background): “As Fernie and Staines (2001) allude, this is a much understudied area. On one level, there are impacts in terms of inclusion in or exclusion from these supply chains. Early evidence from Turkey (Tokatli and Boyaci, 2001; Tokatli and Eldener, 2002), Africa (Weatherspoon and Reardon, 2003), and Latin ”