Public–private partnerships and collective action in high value fruit and vegetable supply chains

By C. Narrod, D. Roy, Julius Juma Okello, Belem Avendano, K. Rich, Amit Thorat. 2009

428 citations recorded by the source corpus.

Subfields: Business and International Management, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/971ba0e94e6fcd937e9b32109591ebcc6ea6e716

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Citations in the corpus

Non-Tariff Measures and Standards in Trade and Global Value Chains (2015, background): “Some empirical studies have pointed out that the inclusion of smallholder farms in high-standards trade and the adoption of private standards by smallholders is only possible with external support from development programs, public – private partnerships or collective action (e.g., Henson et al., 201”
Farmers' Producer Companies in India: A New Concept for Collective Action? (2012, background): “…that small farmers in particular in developing countries struggle to cope with the aforementioned trends in the global agrofood system, which confront them with challenges they find difficult to meet (Markelova et al, 2009; Maskaure and Henson, 2005; Narrod et al, 2007; 2009; Reardon et al, 2009).”
Does cooperative membership improve household welfare? Evidence from a panel data analysis of smallholder dairy farmers in Bihar, India (2018, background): “A few studies indicate that cooperative membership also has a significant impact on compliance with food safety measures (FSM) (Kumar et al., 2011b; Kumar et al., 2013, 2017a; Vandeplas et al., 2013; Gupta and Roy, 2012; Narrod et al., 2009; Roy and Thorat, 2008).”
The determinants and economic impacts of membership in coffee farmer cooperatives: recent evidence from rural Ethiopia (2017, background): “…and Zeller, 2007), green bean marketing cooperatives in Kenyawheremembers managed tomeet a food safety standard that made them remain competitive (Narrod et al., 2009), banana farmer organizations in Kenya where selling through cooperative have brought a higher income to members regardless of…”
Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda (2016, background): “This transformation is partly driven by changing consumer preferences resulting from rising incomes, urbanization, and growing concerns for food safety and environmental and social consequences of agricultural production (Mergenthaler, Weinberger, & Qaim, 2009; Narrod et al., 2009).”
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? (2014, background): “Recently, the promotion of farmer collective action has gained popularity in the context of the agri-food system transformation, as a response to stringent quality and food safety standards, contractual relationships and procurement systems (Narrod et al. 2009).”
Improving market access and agricultural productivity growth in Africa: what role for producer organizations and collective action institutions? (2011, background): “Narrod et al. (2009) have shown how organized producer groups in Kenya and India in partnership with the private sector have managed to meet these stringent quality and food safety requirements.”
Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China (2018, background): “Demand for better quality food and for stricter safety standards is growing, mainly due to the increasing purchasing power of consumers (Narrod et al., 2009).”
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya (2012, background): “While there is much evidence indicating that smallholders are unable to compete in high-value markets, there are various examples where they successfully participate through collective action and institutional support (Narrod et al., 2009).”