Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

By Z. Dai, N. Ollat, E. Gomès, S. Decroocq, J. Tandonnet, L. Bordenave, P. Pieri, G. Hilbert, C. Kappel, Cornelius van Leeuwen and 2 more. American Journal of Enology and Viticulture, 2011

215 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/c48ca22531ee8d73b5955d197f1e725b7af22f43

How researchers see this paper

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In Food Science

1. J. Tello
2. J. Ibáñez

In Plant Science

1. J. Tello
2. J. Ibáñez

Citations in the corpus

• What do we know about grapevine bunch compactness? A state‐of‐the‐art review (2018, background): “Numerous genetic (and environmental) factors affect the final size of grape berries, including specific pre-flowering flower features and multiple post-pollination events [for a review see Dai et al. (2011)].”
• Understanding and managing nitrogen nutrition in grapevine: a review (2021, background): “Several studies have reported the influence of fruit load on C partitioning (Chaves, 1984; Morinaga et al., 2003; Dai et al., 2011; Dayer et al., 2017), but it is still unclear how fruit load influences grape N accumulation and composition.”