Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus

By A. Kumaran, R. Karunakaran. 2006

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Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro (2013, methodology): “ˇ-Carotene bleaching assay n the -carotene bleaching assay, the oxidation of linoleic cid generates peroxyl free radicals due to the abstraction f hydrogen atom from diallylic methylene groups of linoleic cid (Kumaran and Karunakaran, 2006).”
Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago (2017, methodology): “Flavonol quantification was conducted according with the method developed by Kumaran and Karunakaran (2006).”
Differential responses of two rice varieties to salt stress (2010, background): “most cases, it is stated that polyamine fractions and their function are highly variable in the tissues beyond a threshold concentration and depend on the age and metabolic status of tissues (Kumaran and Karunakaran 2006).”
Review of Methods to Determine Antioxidant Capacities (2009, background): “This fact is implied in several studies (Kumaran and Karunakaran 2006; Madhujith et al. 2006; Mathew and Abraham 2006; Rivero-Perez et al. 2007) The main ROS and RNS causing an oxidative damage in biological tissues are superoxide anion (O 2 ), hydroxyl radical (HO ), hydrogen peroxide (H2O2), perox”