Evaluation of the use of microwave power for the control of postharvest diseases of peaches

By O. Karabulut, N. Baykal. 2002

86 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/bc08512262ea29ff7f6602ffa1f7004b16d556ec

How researchers see this paper

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In Plant Science

1. D. Sivakumar
2. L. Korsten
3. E. Arrebola
4. Romina Bacigalupo

Citations in the corpus

• A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage (2014, background): “, 1997a,b) ; microwaves (Karabulut and Baykal, 2002); and chitosan (Bautista-Ba~ nos et al.”
• Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases (2010, background): “., et al., Combined application Application of biocontrol agents Kloeckera apiculata (Karabulut and Baykal, 2002), Cryptococcus laurentii (Zhang et al., 2007) and the use of hot water brushing and Candida spp. (Karabulut et al., 2002) were researched to control postharvest diseases in peaches.”