Effects of temperature, pH and additives on the activity of tannase produced by a co-culture of Rhizopus oryzae and Aspergillus foetidus

By G. Mukherjee, R. Banerjee. 2006

87 citations recorded by the source corpus.

Subfields: Applied Microbiology and Biotechnology, Oncology

View Paper: https://www.semanticscholar.org/paper/bb9c5ada64aa96a7febce310171371cd6dadaa0f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Applied Microbiology and Biotechnology

1. J. Contreras
2. Cristóbal N. Aguilar

Citations in the corpus

• Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves (2008, methodology): “(32) during the fermentation of a tannin-rich forest residue (gilo seeds, Caesalpinia digyna) or powdered Terminalia chebula fruits using the fungal strains Rhizopus oryzae and Aspergillus foetidus (33,34).”
• Biotechnological Advances and Challenges of Tannase: An Overview (2012, unknown): “The addition of Mg increased the tannase activity, but it is still unclear whether if it acts as a cofactor or if it has a nonspecific effect (Kar et al. 2003; Mukherjee and Banerjee 2006; Naidu et al. 2008; Hamdy 2008)”