Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the…

By E. Tibaldi, Y. Hakim, Z. Uni, F. Tulli, M. D. Francesco, U. Luzzana, S. Harpaz. 2006

244 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/ba4d254e7afd8daf748095aedf7716e6a44059fa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. Hoseinifar
2. Maryam Dadar
3. E. Ringø
4. M. Hayes
5. S. Rawles
6. K. Thompson
7. Ronald B. Johnson
8. M. García-Vaquero

In Immunology

1. S. Hoseinifar
2. Maryam Dadar
3. E. Ringø
4. S. Rawles
5. K. Thompson
6. Ronald B. Johnson
7. A. Bonaldo
8. P. Gatta

In Physiology

1. M. Hayes
2. S. Rawles
3. K. Thompson
4. Ronald B. Johnson
5. A. Bonaldo
6. B. Björnsson
7. S. Hoseinifar
8. P. Gatta

Citations in the corpus

• Red and green macroalgae for fish and animal feed and human functional food development (2016, background): “labrax) production, fish meal protein can be replaced by up to 60% with a combination of soybean meals.((128)) In contrast, replacement of up to 98% of fish meal by different terrestrial plant protein sources from corn, wheat, soybean, and rapeseed showed high”
• Impact of rising feed ingredient prices on aquafeeds and aquaculture production (2009, unknown): “…amino acid profile Martínez-llorens et al. (2008) European seabass 25% (27%FM replacement) -50% (50% FM replacement) Poor digestibility tibaldi et al. (2006) Nile tilapia 43–47% (100% FM replacement) (extruded soybean meal/extruded full-fat soybean) dl methionine 0.5%, l-lysine 0.5%…”
• The Molecular and Endocrine Basis of Flatfish Metamorphosis (2008, background): “…placing demands on the formulation of appropriate feeds (Brown, 2002), but as for other aquaculture species in Europe, increasing inclusion of vegetable lipids and proteins in feeds is being tested (see Helland and Grisdale-Helland, 2006; Storebakken et al., 2000; Tibaldi et al., 2006).”
• Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) (2008, background): “…of SBM in agreement with r 2008 TheAuthors 976 Journal Compilationr 2008 Blackwell Publishing Ltd, Aquaculture Research, 39, 970^978 studies with other ¢sh species (Refstie, Storebakken, Baeverfjord & Roem 2001), as well as with sea bream (Fountoulaki et al. 2005) or sea bass (Tibaldi et al. 2006).”
• Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017, background): “…2015), in particular those enzymes located in the brush border section of the intestine (Krogdahl, Hemre & Mommsen, 2005; Lauriano et al., 2016; Tibaldi et al., 2006) and the positive effects of the prebiotics on gut morphology (Akter, Sutriana, Talpur & Hashim, 2016; Merrifield et al.,…”