Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems

By H. Schaink, K. Malssen, S. Morgado-Alves, D. Kalnin, E. Linden. 2007

186 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/b8f4c572992a15efdbb76dafc246ed186db0c537

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Co
2. A. Marangoni

In Organic Chemistry

1. E. Co
2. A. Marangoni

Citations in the corpus

• Organogels: An Alternative Edible Oil-Structuring Method (2012, background): “In contrast, crystals formed from a mixture of stearyl alcohol and stearic acid displayed relatively few higherorder reflections [64].”
• Bigels and multi-component organogels: An overview from rheological perspective (2021, background): “, transformation of platelet-like crystals to needle-like crystals) (Schaink et al., 2007).”