Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage

By J. Dorner, R. J. Cole. 2002

140 citations recorded by the source corpus.

Subfields: Biotechnology, Endocrinology, Plant Science

View Paper: https://www.semanticscholar.org/paper/b722cbbfb142ef8344a634fcdd09cc44597f1e2c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. M. Zain
2. J. Dorner
3. Hamed K. Abbas

In Endocrinology

1. M. Zain
2. J. Dorner

In Plant Science

1. M. Zain
2. Hamed K. Abbas
3. H. Arnold Bruns
4. Craig A. Abel
5. R. M. Zablotowicz
6. P. Cotty
7. R. Jaime-García
8. J. Muthomi

Citations in the corpus

• Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies. (2008, background): “Dorner and Cole (2002) reported a field application of non-toxigenic strains of A. flavus and A. parasiticus that reduced post-harvest aflatoxin contamination by 95.9%.”
• Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates (2006, background): “Field studies in cotton and peanuts have shown that non-aflatoxigenic strains applied to soil are capable of competing and displacing naturally occurring aflatoxigenic strains (Cotty 1994a,b; Dorner & Cole 2002).”
• Biological Control of Aflatoxin Contamination of Crops (2004, background): “Not only does application to soil of nontoxigenic strains of Aspergillus reduce levels of preharvest aflatoxin contamination in peanuts, but it also has a carryover effect, reducing contamination that may occur during longterm bulk storage (Dorner and Cole, 2002).”
• Crop rotation and soil temperature influence the community structure of Aspergillus flavus in soil (2010, background): “Indeed, some nonaflatoxigenic members of the L strain are used as biological control agents to displace aflatoxin producers during crop colonization (Abbas et al., 2006; Cotty, 1990, 1994a; Dorner and Cole, 2002).”
• Impact of mycotoxins on humans and animals (2011, background): “Dorner and Cole (2002) reported a field application of non-toxigenic strains of A. flavus and A. parasiticus that reduced post-harvest aflatoxin contamination by 95.9%.”
• Etiology and management of aflatoxin contamination. (2008, background): “Like their aflatoxin-producing relatives, atoxigenic strains also move into storage with the crop and provide residual protection in transport, storage, and processing until consumption (Brown et al., 1991; Dorner and Cole, 2002).”