Role of the rooting system in salt tolerance potential of different guar accessions

By M. Ashraf, Kalsoom Akhtar, G. Sarwar, M. Ashraf. 2005

128 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/b6f7b741a252e3e57a486507c3d28d8600dff2cd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Ashraf
2. M. Hussain

In Nutrition and Dietetics

1. M. Ashraf

In Plant Science

1. Y. Zou
2. Qiangsheng Wu
3. Xin-Hua He
4. M. Hussain
5. A. Shereen
6. R. Ansari
7. M. Ashraf
8. A. Sharma

Citations in the corpus

• Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress (2010, background): “Correlation showed that better root morphology meant more salt-tolerant (Ashraf et al. 2005).”
• COMPETITIVE SEEDLING GROWTH AND K + /Na + RATIO IN DIFFERENT MAIZE (ZEA MAYS L.) HYBRIDS UNDER SALINITY STRESS (2007, background): “It is also reported that salt tolerance is associated with higher K contents (Ashraf & Sarwar, 2002) because of involvement in osmotic regulation and competitive effect with Na (Ashraf et al., 2005).”
• Physiological and biochemical changes in tomato cultivar PT-3 with dual inoculation of mycorrhiza and PGPR against root-knot nematode (2016, background): “With increased level of stress, chlorophyll content reduces, similar results were reported in response to salinity stress in maize (Ashraf et al. 2005; Gurmani et al. 2007; Tufail et al. 2013) and nematode stress in mungbean (Wani and Bhat 2012).”
• ROLE OF PROLINE, K/NA RATIO AND CHLOROPHYLL CONTENT IN SALT TOLERANCE OF WHEAT (TRITICUM AESTIVUM L.) (2009, background): “High soil salinity is one of the important environmental factors that limit distribution and productivity of major crops (Ashraf et al., 2005; Chandan et al., 2006).”
• Differential responses of two rice varieties to salt stress (2010, background): “Consequently, plants are severely devoid of adequate chlorophyll content under salinity (Ashraf et al. 2005).”
• Screening for salt tolerance in maize (zea mays l.) hybrids at an early seedling stage (2010, background): “That is why roots are rapidly reduced or prevented by salinity (Cramer et al., 1988; Ashraf et al., 2005).”