Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress

By Qiangsheng Wu, Y. Zou, Xin-Hua He. Acta Physiologiae Plantarum, 2010

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Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “Higher photosynthetic rates and improved plant water relations were found in citrus seedlings exposed to salinity and inoculated with AM fungi (Wu et al., 2010).”
Impact of arbuscular mycorrhizal fungi on the growth, water status, and photosynthesis of hybrid poplar under drought stress and recovery (2015, background): “, citrus (Citrus tangerine Hort. ex Tanaka), and maize (Kaya et al. 2003, Sheng et al. 2008, Wu et al. 2010, Gong et al. 2013).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Several greenhouse experiments have shown that AM fungi can promote plant growth under salinity stress (Zuccarini and Okurowska, 2008; Wu et al., 2010a) by providing nutrients (Ruı́z-Lozano and Azcón, 2000) or by alleviating the additional water stress (Sheng et al.”
Arbuscular mycorrhizal fungi enhances salinity tolerance of Panicum turgidum Forssk by altering photosynthetic and antioxidant pathways (2015, background): “2014a; Hodge & Storer 2015) and enhances mobilization and uptake of several essential elements by modifying root architecture (Wu et al. 2010; Ahanger et al. 2014a; Hameed et al. 2014; Hodge & Storer 2015).”