ROLE OF PROLINE, K/NA RATIO AND CHLOROPHYLL CONTENT IN SALT TOLERANCE OF WHEAT (TRITICUM AESTIVUM L.)

By Khan, M. U. Shirazi, S. M. Mujtaba, E. Islam, S. Mumtaz, A. Shereen, R. Ansari. 2009

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Photosynthesis under stressful environments: An overview (2013, background): “For example, it is generally known that in salttolerant species, Chl content increases, whereas it decreases in salt-sensitive species under saline regimes (Hamada and El-Enany 1994, Khan et al. 2009, Akram and Ashraf 2011).”
Metabolic and molecular-genetic regulation of proline signaling and itscross-talk with major effectors mediates abiotic stress tolerance in plants (2015, background): “Sarsabz, Lu-26, and KTDH-22 are salt-tolerant genotypes of wheat that had higher Pro accumulation in their leaves, and hence a higher grain yield when exposed to salinity stress (Khan et al., 2009).”
Studying of salinity stress effect on germination, proline, sugar, protein, lipid and chlorophyll content in Purslane (Portulaca oleracea L. ) leaves (2012, background): “Also, increasing of proline content in cotton (Desingh et al, 2007), Paulownia imperialis (Astorga et al, 2010) and wheat (Khan et al, 2009) was synchronised with increasing of salinity level is reported.”