Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration

By R. Sairam, K. Rao, G. Srivastava. 2002

1,335 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/b5de80d9f9583f5040e8dee48197d2f34d274eaf

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In Plant Science

Citations in the corpus

Detecting Salt Tolerance in Doubled Haploid Wheat Lines (2019, methodology): “The formula MSI = (1 – EC1/EC2) × 100 [42] was used to calculate the MSI.”
An insight into the drought stress induced alterations in plants (2011, background): “There have been reports of proline accumulation during extreme temperatures and drought (e.g. Sairam et al. 2002).”
Effect of salinity stress on plants and its tolerance strategies: a review (2015, background): “6 dS m, 60 days) causes significant increase in H2O2 and lipid peroxidation in wheat seedlings, which was higher in salt-sensitive cultivar than salt tolerant cultivar (Sairam et al. 2002).”
The effects of NaCl on growth, water relations, osmolytes and ion content in Kochia prostrata (2005, result): “This is an accordance with the result of Khan et al. (2000) on Suaeda fruticosa, Ungar (1996) on Atriplex patula, Houle (2001) on Aster laurentianus and Sairam et al. (2002) on wheat.”
5-Aminolevulinic acid improves photosynthetic gas exchange capacity and ion uptake under salinity stress in oilseed rape (Brassica napus L.) (2010, background): “It is well known that plants under salinity accumulate more Na+, which disturbs the ionic homeostasis as well as plant metabolism (Sairam et al. 2002) as revealed by the increasing sodium accumulation in roots and leaves of oilseed rape plants with increasing salinity compared to the control plants.”
Effect of drought stress on yield, proline and chlorophyll contents in three chickpea cultivars (2010, background): “Proline accumulation can also be observed with other stresses such as high temperature and under starvation (Sairam et al., 2002).”
Antioxidant defense mechanism under salt stress in wheat seedlings (2006, background): “There is much evidence from various plants showing that the amounts and activities of enzymes involved in scavenging active oxygen species are altered by environmental stresses such as drought and salinity (Sairam et al. 2002, 2005, Dalmia and Sawhney 2004).”
Differential response of two Vicia faba cultivars to drought: Growth, pigments, lipid peroxidation, organic solutes, catalase and peroxidase activity (2006, methodology): “, 2001), while comparatively higher activity has been reported in tolerant cultivars than in sensitive ones (Sairam et al., 2002; Reddy et al., 2004), indicating that higher antioxidant enzyme activity has a role in imparting tolerance against environmental stress.”
Stimulation of antioxidant system and lipid peroxidation by abiotic stresses in leaves of Momordica charantia (2007, background): “Decrease in chlorophyll concentration due to salinity and UV-B radiation has already been reported (Sairam et al., 2002; Garg and Singla, 2004; Agarwal, 2007).”