The effects of NaCl on growth, water relations, osmolytes and ion content in Kochia prostrata

By G. Karimi, M. Ghorbanli, H. Heidari, R. A. Khavari nejad, M. Assareh. Biologia plantarum, 2005

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Salt stress in maize: effects, resistance mechanisms, and management. A review (2015, unknown): “Generally, salt stress reduces the uptake of nitrogen, potassium, calcium, magnesium, and iron (Karimi et al. 2005; Gunes et al. 2007; Turan et al. 2010; Kaya et al. 2010; Shahzad et al. 2012; Qu et al. 2012; Yasmeen et al. 2013).”
Learning from halophytes: physiological basis and strategies to improve abiotic stress tolerance in crops. (2013, background): “…in stomatal density with increasing salinity have also been found in several highly salttolerant halophyte species such as Kochia prostrata (Karimi et al., 2005), Suaeda maritima (Flowers, 1985), Distichlis spicata (Kemp and Cunningham, 1981), Atriplex halimus and Medicago arborea…”
Changes in antioxidant enzymes activity and plant performance by salinity stress and zinc application in soybean ( Glycine max L.) (2012, background): “Salinity causes a range of deleterious effects such as inhibition of photosynthetic rate, chlorophyll content, damage to plasma membrane permeability and other metabolic disturbances (Ashraf and Parveen, 2002; Karimi et al., 2005).”
Study of salt tolerance in wheat (Triticum aestium L.) cultivar Banysoif 1. (2008, background): “The relative ability of the plant or plant organ to stimulate the accumulation of cytosolutes in its tissues (osmotic adjustment) will partially determine it's tolerance to stress conditions (Karimi et al., 2005 and Kukreja et al., 2005).”