Effect of salinity stress on plants and its tolerance strategies: a review

By Parul Parihar, Samiksha Singh, Rachana Singh, Vasudha Singh, S. Prasad. Environmental science and pollution research international, 2015

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Smart Engineering of Genetic Resources for Enhanced Salinity Tolerance in Crop Plants (2016, background): “In-depth illustrations of the salinity-induced osmotic and ionic stresses have been described in this review and elsewhere (Arzani, 2008; Munns and Tester, 2008; Hasegawa, 2013; Parihar et al., 2015; Nedjimi, 2016).”
Chitosan-PVA and Copper Nanoparticles Improve Growth and Overexpress the SOD and JA Genes in Tomato Plants under Salt Stress (2018, background): “It is well known that salt stress severely affects the growth of plants [1], as was additionally demonstrated in this study.”
Adapting agriculture to climate change via sustainable irrigation: biophysical potentials and feedbacks (2022, background): “By limiting plant water uptake and therefore reducing crop productivity [174], soil salinization is a global threat to food security already affecting”
Acquisition and Homeostasis of Iron in Higher Plants and Their Probable Role in Abiotic Stress Tolerance (2018, background): “Iron and Salinity Stress Salinity is one of the most challenging issues of the present time that poses great constraint to agricultural productivity worldwide (Ashraf, 1994; Khan and Gulzar, 2003; Asraf and Harri, 2004; Parihar et al., 2015).”