Technology, transport, globalization and the nutrition transition food policy

By Barry M. Popkin. 2006

244 citations recorded by the source corpus.

Subfields: Ecology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/b52ce5e5022beaecbf39ffc7eea50f3425b21f0c

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In Nutrition and Dietetics

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Citations in the corpus

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020, background): “, extraction, refining and hydrogenation) that have enabled the development of novel ingredients and reduced the costs of baking and frying fats, margarines and cooking oils.(144) New processing techniques of automation, extrusion F IGURE 6 World production of raw sugar and major vegetable oil crops”
Food System Sustainability and Food Security: Connecting the Dots (2014, background): “Nowadays, there are more overweight and obese people than underweight or malnourished in the world [50].”
Food consumption trends and drivers (2010, background): “work and transportation, as well as other factors related directly to the opening of our world economy (Popkin 2006).”
Global gender disparities in obesity: a review. (2012, background): “Rapid urbanization and the increased domestic production and imports of edible oils have had an indelible nutritional impact on countries experiencing economic growth (57).”
Drivers for global agricultural land use change: The nexus of diet, population, yield and bioenergy (2015, background): “, 2013), while that 41 of obesity is increasing (Popkin, 2006).”
Water management and crop production for food security in China: A review (2009, background): “Urbanization and increasing affluence are placing new demands on food production (Popkin, 2006), requiring more land and water.”
Global water crisis and future food security in an era of climate change (2010, background): “With current water utilization practices, a fast growing population, and a nutritional transition towards diets that rely more on meat (Popkin, 2006), global water resource limits will be reached sooner.”
Human appropriation of land for food: The role of diet (2016, background): “2016) and globalisation of food markets (Meyfroidt et al., 2013; Popkin, 2006).”