Drivers for global agricultural land use change: The nexus of diet, population, yield and bioenergy

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Human appropriation of land for food: The role of diet (2016, methodology): “Following the approach of (Jalava et al. (2014) and Alexander et al. (2015), net exports are accounted for as domestically produced by reducing land allocations on a proportional basis, while net imports are included at the global mean yield of exports, weighed by net export quantities.”
Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors (2017, background): “In total, 65 % of the expansion in land use between 1960 and 2011 is due to increased production of animal products (Alexander et al. 2015).”
Drivers of agricultural land-use change in the Argentine Pampas and Chaco regions (2018, neutral): “At the global scale, factors such as human population growth (Godfray, 2011; Hazell & Wood, 2008; Tscharntke et al., 2012), changing diets (Alexander et al., 2015; Bajzelj et al., 2014; Lambin & Meyfroidt, 2011; Tilman et al., 2011), as well as bioenergy production influence the demand for…”