Human appropriation of land for food: The role of diet

By Peter Alexander, Calum Brown, Almut Arneth, J. Finnigan, Mark D. Rounsevell. 2016

190 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/f2d2f9b7e9ee74a869f5f662b29f051c29c4e88e

Citations in the corpus

• Structuring processes for meat analogues (2018, unknown): “The amount of feed required varies between 3.3, 6.4 and 25 kg for poultry, pork or beef respectively (Alexander, Brown, Arneth, Finnigan, & Rounsevell, 2016).”