Utilization of fish and animal by-product meals in low-pollution feeds for rainbow trout Oncorhynchus mykiss (Walbaum)

By S. Sugiura, J. Babbitt, F. Dong, R. Hardy. 2000

122 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Digestibility of Dry Matter, Protein, Lipid, and Organic Matter of Two Fish Meals, Two Poultry By-product Meals, Soybean Meal, and Distiller's Dried Grains with Solubles in Practical Diets for Sunshine Bass, Morone chrysops 3 M. saxatilis (2008, result): “%) than that reported for salmonids, which ranged from 86 to 94% (Anderson et al. 1995; Sugiura et al. 1998, 2000) or for cod (92%), Gadus morhua (Tibbetts et al. 2006).”
Rainbow Trout, Oncorhynchus mykiss (2002, background): “The bioavailability of phosphorus in fish bones varies with dietary level, ranging from c. 70% to 20% as dietary bone content increases from 0% to 10% (Sugiura et al., 2000).”
Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758) (2006, background): “%) is similar to those reported for salmonid species, which is in the range of 86–94% (Anderson et al., 1995; Hajen et al., 1993; Sugiura et al., 1998, 2000; Thiessen et al., 2004; Glencross et al., 2005).”
A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “An addition of citric acid and formic acid to the plant protein source-based diets enhances the bioavailability and retention of certain minerals (Ca, Mg, Na, K, Zn and Mn) in fish (Sugiura et al., 2000; Sarker et al., 2012b) [150-151].”