Rainbow Trout, Oncorhynchus mykiss

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Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens (2011, background): “Fresh fish flavor is reported to be due to volatile aldehydes and alcohols, which are mainly derived from the oxidative deterioration of LC-PUFA (Kawai 1996); thus, the increased level of eicosapentaenoic acid in the muscle of fish fed the EBSF diets relative to the control diet may explain the…”
Muscle activity at slaughter: I. Changes in flesh colour and gaping in rainbow trout (2000, background): “Variation in visual colour scores and colourimetric measurements between samples Ž .with the same pigment concentration was also reported by Little et al. 1979 .”
Supplementation of taurine and methionine to all-plant protein diets for rainbow trout (Oncorhynchus mykiss) (2007, background): “Diets were formulated (Table 1) to meet all of the known requirements of rainbow trout (Hardy, 2002).”
Rainbow Trout in Europe: Introduction, Naturalization, and Impacts (2015, background): “Even though it has been claimed that rainbow trout can compete with some native fish species, displacement of a native species has not yet been documented anywhere in the country (FGFRI, 2008).”