Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus

By R. Metzger, F. Sartoris, M. Langenbuch, H. Pörtner. 2007

208 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/b4e57337546864fb0853704e788aa439b77c5f54

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Citations in the corpus

Impact of medium-term exposure to CO2 enriched seawater on the physiological functions of the velvet swimming crab Necora puber. (2010, methodology): “OA is known to affect several functions of marine invertebrates including metabolic rates (Reipschläger & Pörtner 1996, Langenbuch & Pörtner 2002), haemolymph [Mg2+] (Sartoris & Pörtner 1997), heat tolerance (Metzger et al. 2007, Walther et al. 2009) and immune responses (Bibby et al. 2008).”
Oxygen- and capacity-limitation of thermal tolerance: a matrix for integrating climate-related stressor effects in marine ecosystems (2010, background): “Recent data indicate that arterial hypoxaemia upon cold exposure is less expressed in cold temperate crustaceans like Hyas araneus or Cancer pagurus (Metzger et al., 2007; Walther et al., 2009).”
Energy homeostasis as an integrative tool for assessing limits of environmental stress tolerance in aquatic invertebrates. (2012, background): “…scope due to the disturbances in cell volume, ion and acidebase regulation as well as ventilation and circulation (Caldeira and Wickett, 2003, 2005; Ishimatsu et al., 2004; Pörtner et al., 2004; Ishimatsu et al., 2005; Shirayama and Thornton, 2005; Metzger et al., 2007; Walther et al., 2009).”
Future high CO2 in the intertidal may compromise adult barnacle Semibalanus balanoides survival and embryonic development rate. (2009, background): “…their range (Crisp 1959), but it could be inferred from our results that ocean acidification could further compromise barnacle development at this range edge (cf. synergistic effects of temperature and elevated CO2 on the thermal limits of the edible crab Cancer productus in Metzger et al. 2007).”
Interaction of ocean acidification and temperature; the high cost of survival in the brittlestar Ophiura ophiura (2010, background): “2009) and in the thermal tolerance of the crab Cancer pagurus (Metzger et al. 2007).”
Ocean acidification impacts multiple early life history processes of the Caribbean coral Porites astreoides (2011, background): “Metabolic suppression resulting from exposure to acidified conditions has previously been reported to occur in a variety of adult marine invertebrates, including: crabs (Metzger et al., 2007), squid (Rosa & Seibel, 2008), worms (Pörtner et al.”
Energy-limited tolerance to stress as a conceptual framework to integrate the effects of multiple stressors. (2013, background): “…CO 2 concentrations) can modulate thermal tolerance by constraining aerobic scope and shifting the upper critical temperatures to lower values (Metzger et al. 2007; Sokolova and Lannig 2008; Lannig et al. 2010); however, whether these and other stressors can also induce hypoxemia and partial…”
Novel microcosm system for investigating the effects of elevated carbon dioxide and temperature on intertidal organisms (2008, background): “This greatly improved the long-term reliability and still remains one of the most implemented techniques to date (Riebesell et al. 1993, Pörtner et al. 1998, Green et al. 2004, Kurihara & Shirayama 2004, Kurihara et al. 2004, Michaelidis et al. 2005, Metzger et al. 2007, Widdicombe & Needham 2007).”
Comparing the effect of elevated pCO2 and temperature on the fertilization and early development of two species of oysters (2010, background): “Further, evidence on the effect of elevated pCO2 on adult and larval estuarine and marine organisms suggests that the effect of elevated pCO2 may be even more severe when combined with elevated temperature (Reynaud et al. 2003; Metzger et al. 2007; Parker et al. 2009).”
Impact of anthropogenic ocean acidification on thermal tolerance of the spider crab Hyas araneus (2009, methodology): “…on crustaceans were conducted with a different focus and either used concentrations of about 10 000 ppm CO2 (Cameron, 1978, 1985; Wickins, 1984; Cameron and Iwama, 1987; Metzger et al., 2007; Pane and Barry, 2007) or rarely more realistic scenarios (e.g. about 800 ppm used by Spicer et al., 2007).”
Ecosystem effects of ocean acidification in times of ocean warming: a physiologist’s view (2008, background): “This occurs through reductions in tissue functional capacities including those involved in oxygen supply (Pörtner et al. 2005, Metzger et al. 2007).”
The Impact of Ocean Acidification on Reproduction, Early Development and Settlement of Marine Organisms (2011, unknown): “, temperature, nutrients, hypoxia salinity; [12,34,35,39,102,113-116]).”
Integrating climate-related stressor effects on marine organisms: unifying principles linking molecule to ecosystem-level changes (2012, background): “…effect of additional stressors (Pörtner & Farrell 2008, Pörtner 2010) in lab and field studies include CO2 effects on thermal limits in crustaceans (Metzger et al. 2007, Walther et al. 2009, Findlay et al. 2010), on aerobic scope at thermal limits in fishes (Munday et al. 2009) and on performance…”
Physiological and ecological responses of crustaceans to ocean acidification (2011, unknown): “An increase in mortality rates was also observed in the subtidal crab Cancer pagurus (Metzger et al. 2007) and in the shallow-water prawn Metapenaeus joyneri during moulting (Dissanayake & Ishimatsu 2011).”