Oxygen- and capacity-limitation of thermal tolerance: a matrix for integrating climate-related stressor effects in marine ecosystems
By H. Pörtner. Journal of Experimental Biology, 2010
1,396 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/7445347235f5b8dbc41a8b2d447c7d5e12ace801
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In Ecology
In Global and Planetary Change
In Oceanography
Citations in the corpus
- Projected impacts of climate change on marine fish and fisheries (2013, background): “…abiotic and biotic factors through changes in the phenology of important life-history events (e.g. migration, spawning), or through changes in organismal physiology (e.g. thermal reaction norms of key traits such as growth; Po¨rtner, 2010) and / or through acclimation (Donelson et al. , 2011).”
- Variations in cardiac performance and heat shock protein expression to thermal stress in two differently zoned limpets on a tropical rocky shore (2011, background): “both aerobic and anaerobic metabolisms are unable to support the energetic expense of heat shock protein synthesis (Pörtner 2010).”
- Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of temperature and hypoxia acclimation (2013, background): “The maximum aerobic metabolic rate (MMR) also 43 increases with temperature at lower and intermediate ranges, but levels off, and eventually 44 decreases, at high temperatures (Farrell et al., 2009; Pörtner, 2010).”
- Interactive effects of acidification, hypoxia, and thermal stress on growth, respiration, and survival of four North Atlantic bivalves (2018, methodology): “Warming temperatures may increase the metabolic rate of some marine organisms, and their growth can be reduced by the stress of the warming environment (Pörtner 2008, 2010).”
- Resiliency of juvenile walleye pollock to projected levels of ocean acidification (2012, background): “It has been suggested that their high metabolic capacity and ability to maintain intra- and extracellular acid− base status will allow most marine fishes to physiologically cope with projected levels of ocean acidification (Pörtner et al. 2004, Melzner et al. 2009b).”