Physiological and ecological responses of crustaceans to ocean acidification

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Antarctic Marine Biodiversity: Adaptations, Environments and Responses to Change (2018, background): “Many of the earlier studies suffered from being short-term, acute exposures, and this problem began to be highlighted in the field around 2011 (e.g. Byrne 2011, Whiteley 2011).”
Climate change enhances disease processes in crustaceans: case studies in lobsters, crabs, and shrimps (2019, background): “Crustaceans appear to have more variable responses to OA than molluscs, because they store bicarbonate in their cuticle and use it to buffer their hemolymph, giving them a large physiological pool of calcium bicarbonate (Qadri et al., 2007; Spicer et al., 2007; Whiteley, 2011).”
Interactive effects of elevated temperature and pCO2 on early-life-history stages of the giant kelp Macrocystis pyrifera (2014, background): “A large body of empirical evidence has shown the effects of ocean warming and acidification on the physiology (Pörtner, 2008; Hofmann and Todgham, 2010; Whiteley, 2011; Padilla-Gamiño et al., 2013), calcification (Hofmann et al.”
Ocean acidification affects growth but not nutritional quality of the seaweed Fucus vesiculosus (Phaeophyceae, Fucales) (2014, background): “Many crustaceans are expected to be largely insensitive to ocean acidification (Kroeker et al., 2010, 2013;Whiteley, 2011).”