Integrating climate-related stressor effects on marine organisms: unifying principles linking molecule to ecosystem-level changes
By H. Pörtner. 2012
328 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/575bc419ba3c09a4bd91c95ccf97961117e06535
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In Ecology
In Global and Planetary Change
In Oceanography
Citations in the corpus
- Declining oxygen in the global ocean and coastal waters (2018, background): “The thermal tolerance of ectotherms is limited by their capacity to meet the oxygen demands of aerobic metabolism (62).”
- Aerobic scope measurements of fishes in an era of climate change: respirometry, relevance and recommendations (2013, background): “…Lefrançois, 2007; Pörtner and Knust, 2007; Farrell et al., 2008; Pörtner et al., 2008; Pörtner and Farrell, 2008; Munday et al., 2009; Nilsson et al., 2009; Pörtner, 2010; Pörtner and Peck, 2010; Clark et al., 2011; Eliason et al., 2011; Donelson et al., 2012; Munday et al., 2012; Pörtner, 2012).”
- Energy-limited tolerance to stress as a conceptual framework to integrate the effects of multiple stressors. (2013, background): “In the lethal range of environmental conditions ( F ), the balance of supply and demand of ATP is permanently disrupted, resulting in negative aerobic scope and ultimate death of the organism; this occurs in the presence or absence of metabolic arrest.”
- Climate change enhances disease processes in crustaceans: case studies in lobsters, crabs, and shrimps (2019, background): “Climate change, thermal ranges, and lobster diseases Because an increase in temperature is the dominant effect of climate change, an examination of thermal range and homeostasis helps to establish the effects of thermal stress on an organism (Pörtner, 2002, 2012; Pörtner & Farrell, 2008).”
- Impact of ocean acidification and warming on the Mediterranean mussel (Mytilus galloprovincialis) (2014, background): “…(from 14 to 20◦C) mitigated this negative acidification effect as a consequence of both physiological (performances such as calcification increase if warming occurs at temperatures below the thermal optimum, Pörtner, 2012) and chemical (pH and saturation states increase with temperature) effects.”