Production of arachidonic acid byMortierella fungi

By K. Higashiyama, S. Fujikawa, E. Park, S. Shimizu. 2002

94 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/b2ad6027b3da5f73a272dc518380af2937a2f855

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Matthew E. Smith
2. Jason E. Stajich
3. Igor V. Grigoriev
4. Timothy Y. James
5. M. Berbee
6. N. Corradi
7. J. Spatafora
8. R. Vilgalys

In Plant Science

1. M. Berbee
2. Matthew E. Smith
3. N. Corradi
4. J. Spatafora
5. T. N. Taylor
6. Kerry O'Donnell
7. K. D. Hyde
8. M. Blackwell

Citations in the corpus

• A phylum-level phylogenetic classification of zygomycete fungi based on genome-scale data (2016, background): “Mortierella species are known as prolific producers of fatty acids, especially arachidonic acid (Higashiyama et al. 2002) and they frequently harbor bacterial endosymbionts (Sato et al. 2010).”