Impact of selective breeding on European aquaculture

By Kasper Janssen, H. Chavanne, P. Berentsen, Hans Komen. 2017

179 citations recorded by the source corpus.

Subfields: Aquatic Science, Nature and Landscape Conservation, Physiology

View Paper: https://www.semanticscholar.org/paper/b23e2e6c122ae65089988837c674a1b24b235ff3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. B. Glencross
2. A. Tacon
3. Fabrice Teletchea
4. D. Tocher
5. C. Parrish
6. Rosamond L. Naylor
7. A. Dumas
8. M. Metian

In Nature and Landscape Conservation

1. Fabrice Teletchea
2. B. Glencross
3. P. Leunda
4. A. Dumas
5. D. Bureau

In Physiology

1. A. Tacon
2. B. Glencross
3. C. Parrish
4. Rosamond L. Naylor
5. Dane H. Klinger

Citations in the corpus

• Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020, background): “Historically, selective breeding programs principally focused on growth performance, morphology, disease resistance, and meat quality (Gjedrem & Rye, 2018; Janssen et al., 2017).”