Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries

By A. Wszelaki, E. Mitcham. 2003

111 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/b13ebe806145d9556233e9b8124b70be29ab0ad1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. D. Valero
2. M. Serrano

Citations in the corpus

• Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “control, and controlled atmosphere storage decreased the gray mold growth on harvested strawberries (Wszelaki and Mitcham, 2003), although benefits were only obtained for a short period of time (2–20 days).”