Biological control of postharvest diseases of fruit

By C. Nunes. European journal of plant pathology, 2011

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Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? (2016, background): “In general, antagonists used for biocontrol of postharvest diseases are yeasts and bacteria, and to a lesser extent fungi and they have been recently widely reviewed (Liu et al. 2013; Nunes 2012).”
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods (2020, background): “Antagonistic microbial agents can be yeast, bacteria or filamentous fungi,([131]) and they are naturally present on the surface of fresh fruits([136,137,138,142,143]) but the extraneous application is preferred as it is more effective for postharvest disease control.”
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, methodology): “It was prepared from Bacillus subtilis and used in South Africa for the control of Cercospora species and anthracnose of avocado (Korsten et al., 1997; Janisiewicz and Korsten, 2002).”