Product Attributes and Consumer Acceptance of Nutritionally Enhanced Genetically Modified Foods

By Ferdaus Hossain, Benjamin M. Onyango. 2004

136 citations recorded by the source corpus.

Subfields: Ecology, Economics and Econometrics, Plant Science

View Paper: https://www.semanticscholar.org/paper/b0464a38417a2b83a3df7388cd218f888ae037e7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Montserrat Costa-Font
2. J. Gil
3. W. Bruce Traill
4. R. Nayga

In Economics and Econometrics

1. Montserrat Costa-Font
2. J. Gil
3. W. Bruce Traill
4. Ximing Wu
5. R. Nayga
6. Amos Golan

In Plant Science

1. Montserrat Costa-Font
2. J. Gil
3. W. Bruce Traill
4. R. Nayga

Citations in the corpus

• Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice (2009, background): “Hossain and Onyango (2004) find that consumers’ acceptance of GM foods is driven primarily by their perceptions of risk, benefit, and safety of the technology.”
• Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy (2008, methodology): “Therefore , trust in government and industry can be concluded to be an important determinant of attitudes towards GM technologies (Hossain et al., 2003; Hossain and Onyango, 2004 and Onyango, 2004a).”