Immunostimulant effects of nucleotide isolated from yeast RNA on carp, Cyprinus carpio L

By M. Sakai, K. Taniguchi, K. Mamoto, H. Ogawa, M. Tabata. 2001

236 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/afde035c0a5c8837368979e489bf9b44071d6445

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In Aquatic Science

In Immunology

Citations in the corpus

Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops×M. saxatilis) (2003, background): “Sakai et al. (2001) reported that the nucleotides from brewers yeast RNA were capable of enhancing the phagocytic and oxidative activities of kidney phagocytic cells, serum lysozyme in common carp as well as resistance to Aeromonas hydrophila.”
Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development (2007, background): “RNA extracts and partially autolysed brewers yeast may be also efficient (Sakai et al., 2001; Li and Gatlin, 2004).”
Evaluation of commercial live bakers' yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila (2008, result): “This result agrees with Taoka et al. (2006b) who investigated theeffectof live anddeadprobiotic cells on thenon-specific immune system of Nile tilapia.”
Dietary brewers yeast and the prebiotic Grobiotic™AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops×M. saxatilis) to Streptococcus iniae infection (2004, background): “In recent years, a growing number of reports have indicated that oral administration of nucleotides is capable of enhancing immune responses and/or diseases resistance in several fish species, including hybrid striped bass (Burrells et al., 2001; Sakai et al., 2001).”
The effect of garlic (Allium sativum) on growth and immune responses of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus) (2007, background): “It is also well known that the innate immune system in fish can be triggered by many immunostimulants such as levamisole (Siwicki, 1987, 1989; Siwicki et al., 1990; Jeney and Anderson, 1993), glucan (Engstad et al., 1992; Jorgensen and Robertsen, 1995; Chen and Ainsworth, 1992; Ainsworth, 1994; Jene”
Immunostimulatory effect of a marine yeast Candida sake S165 in Fenneropenaeus indicus (2006, background): “Role of nucleotides in immunostimulation were demonstrated in fishes (Salmon, Common carp and striped bass) by various workers (Burrells et al., 2001a,b; Sakai et al., 2001; Li and Gatlin, 2003).”
Effect of a mannan oligosaccharide on the growth performance and immune status of rainbow trout (Oncorhynchus mykiss) (2007, background): “Several studies have shown the benefits of supplementary dietary additives in enhancing the health of intensively reared fish (Sakai et al. 2001; Burrells et al. 2001; Pausen et al. 2001; Bridle et al. 2005).”
Nucleotide nutrition in fish: Current knowledge and future applications (2006, methodology): “Sakai et al. (2001) ribonuclease-digested yeast RNA (Amano Seiyaku Co-op, Tokyo, Japan) 15 mg fish”
Immunomodulatory and Growth Promoting Effect of Dietary Levamisole in Cyprinus carpio Fingerlings Against the Challenge of Aeromonas hydrophila (2009, background): “Sakai et al. (2001) also found that the NBT values of Cyprinus carpio fed with dietary nucleotide from yeast RNA were higher than the control group.”