Living countrysides : rural development processes in Europe: the state of the art

By Jan Douwe van der Ploeg, A. Long, J. Banks, R. Prodi. 2002

207 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/af939cf02b7924ac19d298794d75ca6c1fc72701

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Wiskerke
2. H. Renting
3. I. Darnhofer
4. M. Koopmans
5. D. Roep
6. Elke Rogge
7. J. Banks
8. S. Šūmane

Citations in the corpus

• Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development (2003, background): “Most common is the cooperation between producers, who, for example, widen their product range by exchanging products between farm shops or by combining individual products under a regional quality hallmark (Banks, 2001; Roep, 2002).”
• Between aspirations and reality: Making farming, food systems and rural areas more resilient, sustainable and equitable (2017, background): “One way in which they do this is by engaging in local trading systems that strengthen community bonds (Van der Ploeg et al., 2002; Bryden et al., 2011; Knickel et al., 2013).”
• Managing technical-institutional design processes: some strategic lessons from environmental co-operatives in the Netherlands (2003, background): “…such as the ‘area-friendly’ machine for slurry manure application (Atsma et al., 2000), adapted ways for surface application of slurry manure (Van Der Ploeg et al., 2002), contracts with the national government to be permitted to do so (Renting & Van Der Ploeg, 2001; Wiskerke et al., 2003), the…”
• The peasantries of the twenty-first century: the commoditisation debate revisited (2010, background): “For full details see Oostindie et al. (2002) and van der Ploeg et al. (2002).”
• On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development (2009, background): “Together with the countless initiatives that have emerged all over Europe and beyond in the past decade (see e.g. Van der Ploeg et al., 2002; Roep & Wiskerke, 2006; Van Veenhuizen, 2006; Morgan & Sonnino, 2008), one can no longer deny or ignore the rise and growth of the alternative food geography…”