Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections.
By S. Aly, Yousef Abdel-Galil Ahmed, Ahlam Abdel-Aziz Ghareeb, Moahmed Fathi Mohamed. Fish and Shellfish Immunology, 2008
744 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/af8e4f0888e15f2b2579162fdae0019e4aabf7ac
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In Animal Science and Zoology
In Aquatic Science
In Immunology
Citations in the corpus
- Review: Developments in the use of probiotics for disease control in aquaculture (2014, neutral): “However, Aly et al. (2008a) recorded that mixtures of L.”
- Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “During the past five years have been demonstrated that many probiotic agents stimulate immune response and diseases resistance, and have a positive effect on fish health (Brunt and Austin 2005; Salinas et al. 2005; Kim and Austin 2006a, 2006b; Taoka et al. 2006a; Pirarat et al. 2006; Panigrahi et al”
- Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi) (2012, background): “, 1989), turbot (Gatesoupe, 1991), tilapia (Aly et al., 2008), sea cucumber (Zhang et al.”
- Effect of probiotics on white shrimp (Penaeus vannamei) growth performance and immune response (2010, background): “In recent years, there has been great interest in the use of LAB such as Lactobacillus acidophilus as a potential probiotic in aquaculture, and positive results of growth performance and immunological response were observed in Tilapia nilotica (Oreochromis niloticus) (Aly et al. 2008) and marine shr”
- Innate and adaptive immunity in teleost fish: a review. (2018, background): “These have been tested in aquaculture with generally good results (Panigrahi et al., 2005; Aly et al., 2008; Ma et al., 2009).”