Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar
By M. Espe, E. Hevrøy, Bjørn Liaset, Andreas Lemme, A. El-Mowafi. 2008
162 citations recorded by the source corpus.
Subfields: Aquatic Science, Obstetrics and Gynecology, Rheumatology
View Paper: https://www.semanticscholar.org/paper/af8bb683b5635babe7987e4618df468a2effd9f6
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In Aquatic Science
In Rheumatology
Citations in the corpus
- Potential of insect-based diets for Atlantic salmon (Salmo salar) (2018, methodology): “The essential AA methionine was added to the diets in the current trial in order to fulfil the requirements of Atlantic salmon (≈10–11 g kg−1) (Espe et al., 2008; Espe et al., 2007; NRC, 2011).”
- A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “An interaction of dietary lysine and methionine in the protein and lipid metabolism of fish has been recorded in the many fish species (Walton et al., 1984; Marcouli et al., 2006; Espe et al., 2008) [162-164].”
- Is dietary taurine supplementation beneficial for farmed fish and shrimp? a comprehensive review (2014, background): “The nonessentiality of dietary taurine for these freshwater fish has been attributed to the transsulphuration of dietary methionine, leading to an increase in body taurine in fish fed taurine-free (or taurine-deficient) diets (Espe et al. 2008).”