Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae
By M. Hajimahmoodi, M. Faramarzi, N. Mohammadi, N. Soltani, Mohammadhosein Oveisi, Nastaran Nafissi-varcheh. Journal of Applied Phycology, 2010
268 citations recorded by the source corpus.
Subfields: Biochemistry, Ecology, Evolution, Behavior and Systematics, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/ae463306daa34019d6666419c53eb1b0cc58da4a
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In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Screening microalgae as potential sources of antioxidants (2017, methodology): “Furthermore, a study of 11 cyanophyte strains revealed low to medium antioxidant capacity of intracellular extracts but high antioxidant capacity of the extracellular extract (Hajimahmoodi et al. 2010).”
- Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors (2014, background): “TPC has been reported recently for various microalgae species in relation to their antioxidant potential (Duval et al. 2000; Li et al. 2007; Goh et al. 2010; Hajimahmoodi et al. 2010; Custódio et al. 2012; Goiris et al. 2012).”
- Impact of nutrient stress on antioxidant production in three species of microalgae (2015, background): “Several recent studies showed that phenolic compounds also contribute significantly to antioxidant activity in microalgae [7,10,11].”
- Microalgae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activities (2012, background): “In the polar (methanol) extracts, the antioxidant activity can be due to the presence of phenolic compounds, in accordance with the findings by other authors (Hajimahmoodi et al., 2010).”
- Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) (2019, unknown): “TPC values in-line with those determined in the present study have been reported for Arthrospira [36–38] and other similar aquatic microorganisms, such as microalgae [39].”
- Functional Composition, Nutritional Properties, and Biological Activities of MoroccanSpirulinaMicroalga (2019, result): “+ese results were in agreement with the total phenolic content level (<5mg GAE/g DW) for different microalgal species and also for different extracts [62, 63].”
- Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals (2013, unknown): “, 2010), and 777–1946 mg (Li et al., 2007; Hajimahmoodi et al., 2010), respectively.”