Impact of nutrient stress on antioxidant production in three species of microalgae

By Koen Goiris, W. Colen, I. Wilches, F. León-Tamariz, L. Cooman, K. Muylaert. 2015

178 citations recorded by the source corpus.

Subfields: Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/e3014ba1bdfc5fbafbe1278be27661d80b228481

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In Renewable Energy, Sustainability and the Environment

1. N. Nahar
2. Kamrul Hasan Chowdury
3. Ujjwal Kumar Deb

Citations in the corpus

• The Growth Factors Involved in Microalgae Cultivation for Biofuel Production: A Review (2020, background): “[95] studied the impact of nutrient limitation in the production of antioxidants in three species of microalgae (Phaeodactylum tricornutum, Tetraselmis suecica and C.”
• Integrated utilization of microalgae cultured in aquaculture wastewater: wastewater treatment and production of valuable fatty acids and tocopherols (2018, background): “Contradictory, only P limitation had a positive influence on α-tocopherol contents of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis suecica (Goiris et al. 2015), whereas α-tocopherol production of T. suecica was enhanced in nutrient-replete conditions (CarballoCárdenas et al. 2003).”