Green Nanocomposites from Renewable Resources: Plant Oil−Clay Hybrid Materials

By H. Uyama, M. Kuwabara, T. Tsujimoto, Mitsuru Nakano, and Arimitsu Usuki, S. Kobayashi. 2003

193 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Vegetable oil based eco-friendly coating materials: A review article (2014, methodology): “Green composites and nanocomposites based on epoxidized VO have also been reported for use as reinforced composites, high performance materials and coatings (Uyama et al., 2003; Boquillon and Fringant, 2000; Tsujimoto et al., 2010).”
Nanocomposites for food packaging applications (2009, background): “MMT is an effective reinforcement filler, due to its high surface area and large aspect ratio (50– 1000) (Uyama et al., 2003).”
Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, background): “MMT is excellent reinforcing filler, due to its high surface area and large aspect ratio, which ranges from 50 to 1,000 (Uyama et al. 2003).”
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications (2007, background): “Its distinctive advantages of high surface area, large aspect ratio (50–1000), and platelet thickness of 1 nm make it suitable for reinforcement purposes ( Uyama et al, 2003 ).”
Environmental friendly food nano-packaging (2017, background): “Montmorillonite is an effective reinforcement filler, due to its high surface area and large aspect ratio (50–1000) (Uyama et al. 2003).”