Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications

By M. Sánchez-García, A. López-Rubio, J. Lagarón. 2010

170 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/a6c905753460d23d6c9c4af62eb43a3409378a23

How researchers see this paper

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In Biomaterials

1. M. Krokida
2. C. Biliaderis
3. C. Drosou

In Polymers and Plastics

1. M. Krokida
2. C. Biliaderis
3. C. Drosou

Citations in the corpus

• Food Packaging: A Comprehensive Review and Future Trends. (2018, background): “Sanchez-Garcia, Lopez-Rubio, and Lagaron (2010) showed that the addition of mica-based nanoclays to PLA reduced their UV transmittance.”
• Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications (2017, methodology): “Recently, electrospinning has been receiving great attention in functional food and active food packaging systems.([173,174]) This relatively simple technique can be applied for the production of nanofibrous polymeric membranes (coating films) formed by”