Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia

By G. Addis, K. Urga, D. Dikasso. 2005

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Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina (2006, background): “Although these resources are not an adequate basis for human diet, they could be an important source of supplementary food for starving populations and a dietary replacement for populations that in their daily diet consume unhealthy food ( Colic 1962 ; Becker, 1983 ; Agrahar-Murugkar and Subbulaks”
Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo (2011, unknown): “…M en , 1 w o m an 5 M en , 1 w o m an 6 M en , 2 w o m en P ar ti ci p an ts ra n k in g ex er ci se s m en 5 4 7 1 0 9 5 7 5 5 P ar ti ci p an ts ra n k in g ex er ci se s w o m en 7 4 9 6 8 4 5 5 5 S o u rc e: O w n w o rk e.g., Addis et al. (2005), Dansi et al. (2008) or Lykke et al. (2004).”
From Subsistence to Safety Nets and Cash Income: Exploring the Diverse Values of Non-timber Forest Products for Livelihoods and Poverty Alleviation (2011, background): “In the dry forest regions wild foods are important in supplementing people’s diets, and may assume greater significance in the dry season or dry years when they substitute for failed crops (Addis et al. 2005).”