Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo

By C. Termote, P. Damme, Benoît Dhed’a Djailo. Genetic Resources and Crop Evolution, 2011

103 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/ba53dffe2426760169b841ff8a0cb43b7881cdbf