R. Khosrokhavar

Food Science · with Cruz · 2011

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom R. Khosrokhavar trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. N. Shah (in Food Science)

Papers from R. Khosrokhavar's perspective

Ordered by how strongly the researchers R. Khosrokhavar trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
  2. Evaluation of encapsulation techniques of probiotics for yoghurt
  3. Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria
  4. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
  5. Technological functionality of inulin and oligofructose (British Journal of Nutrition)
  6. PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS
  7. Effects of overrun on structural and physical characteristics of ice cream
  8. Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics
  9. Recent trends in the microbial production, analysis and application of Fructooligosaccharides
  10. Investigation of the possible use of probiotics in ice cream manufacture

Their papers