Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources

By S. Albrektsen, H. Mundheim, A. Aksnes. 2006

107 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/9dd49de6719725f33f486cbd63f9e3e2951dbe2e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Hans Komen
2. J. Benzie
3. Abigail B. Walker
4. M. Vandeputte
5. B. Chatain
6. J. Aubin
7. F. Allal
8. D. Berlinsky

In Immunology

1. Hans Komen
2. J. Benzie
3. M. Vandeputte
4. B. Chatain
5. G. Hemre
6. J. Aubin
7. F. Allal
8. E. Quillet

In Physiology

1. Hans Komen
2. J. Benzie
3. Abigail B. Walker
4. M. Vandeputte
5. B. Chatain
6. F. Allal
7. D. Berlinsky
8. G. Rosenlund

Citations in the corpus

• Improving feed efficiency in fish using selective breeding: a review (2018, background): “…on family 193 groups, with recovery of the feed waste to calculate the feed consumption of the aquarium or 194 the tank (Helland et al. 1996; Aknes et al. 1997; Lemieux et al. 1999; Thodesen et al. 2001; 195 Mambrini et al. 2004a; Li et al. 2005a; Albrektsen et al. 2006; Aknes et al. 2006).”
• Environmental impacts of genetic improvement of growth rate and feed conversion ratio in fish farming under rearing density and nitrogen output limitations (2016, background): “23 It is established that the quality and quantity of protein in the feed can have an impact on FCR 24 of fish (Albrektsen et al., 2006).”
• Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention (2007, background): “There has been several trials where fish meal has been substituted with different plant proteins and at different inclusion levels in diets for cod (von der Decken and Lied, 1993; Albrektsen et al., 2006; Refstie et al., 2006a; Hansen et al., 2007).”
• Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2010, unknown): “A blend of soybean meal and corn gluten meal could be used at up to 69 % of 74 total protein replacement without any negative effect on growth and feed intake in cod 75 (Albrektsen et al., 2006).”
• Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod (2011, background): “To promote sustainable Atlantic cod Gadus morhua aquaculture, several studies have been conducted in recent years to replace fish meal with plant-derived protein sources ( Albrektsen et al. 2006 ; Forde-Skjaervik et al.”
• Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus) (2013, background): “However, it has been reported that compared to high-quality fish meal diets, growth and feed efficiency of fish are lower but feed intake is higher, when fed low-quality fish meal diets to Atlantic cod or salmon (Albrektsen et al., 2006; Mundheim et al., 2004).”