Amino acid availability and protein digestibility of several protein sources for Nile tilapia, Oreochromis niloticus

By I. G. Guimarães, L. E. Pezzato, M. M. Barros. 2008

145 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science

View Paper: https://www.semanticscholar.org/paper/9c2ba364aceb1b150d9c5a7fcf34652569b578d2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. N. Romano
2. Wing Ng

In Aquatic Science

1. N. Romano
2. Wing Ng
3. G. Turchini

Citations in the corpus

• A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle (2013, background): “Much of the research on animal proteins has focused on rendered terrestrial sources that have been used successfully in livestock and are thus commercially available (Bishop et al. 1995; Fasakin et al. 2005; Guimarães et al. 2008; Hernández et al. 2010).”