Research on Trace Minerals in the Common Bean

By Steve Beebe, A. V. Gonzalez, J. Rengifo. 2000

352 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/9b744b7b41294007b80329d56489c74ce9c691fc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. P. White
2. Martin R. Broadley
3. J. Beaver
4. M. Blair
5. Ross M. Welch
6. Steve Beebe
7. R. Graham
8. H. Bouis

Citations in the corpus

• Biofortification: Progress toward a more nourishing future (2013, background): “Initial research indicated that selection of lines with diverse vitamin and mineral profiles could be exploited for genetic improvement (Dwivedi et al., 2012; Gregorio, 2002; Ashok Kumar et al., 2012; Velu et al., 2012; Gomez-Becerra et al., 2010; Maziya-Dixon et al., 2000; Talukder et al., 2010; Ji”
• A Phaseolus vulgaris Diversity Panel for Andean Bean Improvement (2015, result): “6H), which is similar to other diversity studies in bean (Beebe et al., 2000; Blair et al., 2009).”
• Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “The positive correlations among the concentrations of Zn and Fe, and Ca and Mg in beans (Beebe et al., 2000; House et al., 2002; Guzmán-Maldonado et al., 2003; Gelin et al., 2007) suggest the possibility of breeding for increased concentrations of these elements simultaneously.”
• Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.) (2009, background): “Cultivars of common beans show variability for seed mineral accumulation with iron concentrations ranging from 30 to 120 ppm (Graham et al. 1999; Beebe et al. 2000; GuzmanMaldonado et al. 2003, 2004; Moraghan et al. 2002; Islam et al. 2002) and zinc concentrations ranging from 20 to 60 ppm…”
• Breeding for micronutrients in staple food crops from a human nutrition perspective. (2004, background): “Current breeding efforts to screen large numbers of promising micronutrient-dense lines of staple plant foods (rice, maize, wheat, beans, and cassava) at several CGIAR Centres (IRRI, CIMMYT, CIAT, and IITA) for bioavailable Fe relies on an in vitro Caco-2 cell model.”
• Biofortification of crops for reducing malnutrition (2012, background): “Breeding efforts can be employed to incorporate higher levels of zinc into improved varieties (Beebe et al. 2000).”
• HarvestPlus: Breeding Crops for Better Nutrition (2007, background): “, 2004), beans (Beebe et al., 2000; Nunez-Gonzalez et al., 2002; Wissuwa, 2005), cassava (Maziya-Dixon et al.”
• Managing the Nutrition of Plants and People (2012, neutral): “For example, QTL a ff ecting the accumulation of essential mineral elements commonly lacking in human diets in edible portions have been identified in rice [131–136], wheat [131–140], barley [141, 142], maize [143, 144], bean [145–152], soybean [153], brassicas [154–158], and potato [159].”
• Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains (2011, background): “In common bean, a legume-like cowpea, Beebe et al. (2000) reported a wide range in mineral concentrations while evaluating a core collection made up of more than 1000 accessions.”
• Anti‐nutritional compounds in pulses: Implications and alleviation methods (2021, background): “, 1996) and form hydrogen bonds with proteins (Beebe et al., 2000).”