Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)

By M. Blair, C. Astudillo, M. Grusak, R. Graham, Steve Beebe. Molecular breeding, 2009

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QTL Analysis of Seed Iron, Zinc, and Phosphorus Levels in an Andean Bean Population (2009, background): “, 1995b) and as having high micronutrient concentrations (Blair et al., 2009).”
A Phaseolus vulgaris Diversity Panel for Andean Bean Improvement (2015, background): “6H), which is similar to other diversity studies in bean (Beebe et al., 2000; Blair et al., 2009).”
Approaches to reduce zinc and iron deficits in food systems (2017, unknown): “For example, Blair et al. (2009) used a quantitative trait locus (QTL) approach to identify genomic regions important in Zn and Fe accumulation in common bean ( Phaseolus vulgaris ) as a prelude to developing marker assisted selection in breeding programmes.”
Managing the Nutrition of Plants and People (2012, unknown): “For example, QTL affecting the accumulation of essential mineral elements commonly lacking in human diets in edible portions have been identified in rice [131–136], wheat [131–140], barley [141, 142], maize [143, 144], bean [145–152], soybean [153], brassicas [154–158], and potato [159].”