Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi

By O. Ecker, M. Qaim. 2011

309 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Gender Studies, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/9a828ecce6d96b34de7abe2b907610325d07b6ac

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Citations in the corpus

Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda (2016, methodology): “To analyse dietary patterns, data from household food consumption recalls are frequently used, which can be converted to calorie and nutrient values using food composition tables (Ecker & Qaim, 2011; Fiedler, Lividini, Bermudez, & Smitz, 2012).”
Impact of tissue culture banana technology on farm household income and food security in Kenya (2014, background): “The most common measurement approaches at the micro level build on dietary recalls, anthropometric indicators, or health data, which have also been used for impact assessment in a few studies (Babatunde and Qaim, 2010; Ecker and Qaim, 2010; Haddad et al., 1998; Rusike et al., 2010).”
Impacts of supermarkets on farm household nutrition in Kenya (2015, background): “This is a typical phenomenon when using data from food consumption recalls (Ecker and Qaim, 2011), as larger households tend to use foods more efficiently with less waste.”
What do we really know? Metrics for food insecurity and undernutrition (2011, methodology): “In this way, food consumption surveys can be used to simulate the impact of food price or food supply shocks on food insecurity by population groups (Behrman and Deolalikar, 1987; Ecker and Qaim, 2011).”
Agricultural Growth, Poverty, and Nutrition in Tanzania (2011, background): “However, in reality, poor households typically allocate large shares of their budgets to food types with high caloric content, mainly to avoid feelings of hunger (Ecker and Qaim 2009).”
Gender, agricultural commercialization, and collective action in Kenya (2012, background): “Moreover, nutritional deficiencies are commonplace due to low dietary diversity and quality (Ecker and Qaim 2011).”