Impacts of supermarkets on farm household nutrition in Kenya

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Tapping the economic and nutritional power of vegetables (2017, background): “In Kenya, these exports are valued at about US$ 1 billion a year (Fernandez-Stark et al., 2011).”
Agricultural Commercialisation and Nutrition in Smallholder Farm Households (2019, background): “Together with Africa Harvest, a non-governmental organization active in the region, we constructed a list of all existing groups in Kisii and Nyamira, yet deliberately excluding a few that had received specific development support during the last two years.”
Farm production diversity and dietary quality: linkages and measurement issues (2018, methodology): “We planned and conducted all three surveys in 2012 for different research projects (Euler et al. 2017; Chege et al. 2015; Chiputwa and Qaim 2016).”
Production diversity and dietary diversity in smallholder farm households (2015, methodology): “The data were collected in 2012 through multistage random sampling (28).”
Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda (2016, background): “Previous research showed that agricultural commercialisation is often associated with women losing control of production and income (Chege et al., 2015; Fischer & Qaim, 2012; Njuki et al., 2011; von Braun & Kennedy, 1994).”