Dietary n-6 and n-3 fatty acid balance and cardiovascular health.

By V. Wijendran, K. Hayes. Annual review of nutrition, 2004

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The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences (2010, background): “Furthermore, dietary u-3 fatty acids possibly play a vital role in inflammatory diseases, hypertension and coronary heart disease (Dokholyan et al., 2004; Wijendran & Hayes, 2004).”
Co-expression of the borage Δ6 desaturase and the Arabidopsis Δ15 desaturase results in high accumulation of stearidonic acid in the seeds of transgenic soybean (2006, background): “The health attributes associated with diets balanced in omega-6 and omega-3 PUFAs are becoming increasingly evident and have resulted in a rise in consumer demand for Wsh and Wsh oil products (Simopoulos 2001; Wijendran and Hayes 2004 ).”