Invertase production by Aspergillus niger in submerged and solid-state fermentation

By S. Romero-Gómez, C. Augur, G. Viniegra-González. Biotechnology Letters, 2000

93 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9a41c6276c17a4bcaf520c328ec82b961eab2b74

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. G. Viniegra-González
2. C. Augur

Citations in the corpus

• Biotechnological advantages of laboratory-scale solid-state fermentation with fungi (2004, unknown): “�1 3,663 1,180 Romero-Gomez et al. (2000) Productivity (U l”
• A novel tannase from Aspergillus niger with β-glucosidase activity (2003, methodology): “The enzyme produced in SSF is extracellular, facilitating its recovery.”
• Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures (2006, background): “For instance, studies on fungal lipase [5], invertase [6], exopectinase [7] and tannase [8] have shown that SSF gives higher enzyme yields.”
• Invertase and its applications – A brief review (2013, background): “They are found in wild growing, on the skin of grapes and other fruits.(5) Though plants like Japanese Pear fruit (Pyrus pyrifolia), Pea (Pisum sativum), Oat (Avena sativa) can also be used, but generally microorganisms like S.”