Biotechnological advantages of laboratory-scale solid-state fermentation with fungi

By U. Hölker, M. Höfer, J. Lenz. Applied Microbiology and Biotechnology, 2004

768 citations recorded by the source corpus.

Subfields: Biotechnology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/02faee4a5af7806e1e6b284940647fad9de92e98

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. R. Subramaniyam
2. M. Taherzadeh
3. A. Demain
4. K. Lundquist
5. Isroi
6. R. Vimala
7. R. Millati
8. G. Ngoh

In Pharmacology

1. R. Subramaniyam
2. A. Demain
3. R. Vimala

Citations in the corpus

• Enhanced enzyme production from mixed cultures of Trichoderma reesei RUT-C30 and Aspergillus niger LMA grown as fed batch in a stirred tank bioreactor (2008, background): “[2] U.”
• Biological pretreatment of lignocelluloses with white-rot fungi and its applications: A review (2011, background): “pH is one of the important parameters in fungal cultivation that is difficult to control in solid-state fermentation (Hölker et al. 2004).”
• Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization (2006, background): “However solid fermentation possess several biotechnological 422 advantages, among the other, higher fermentation productivity, higher end-concentration of 423 products, higher product stability, and lower demand on sterility due to the low water activity 424 (Holker et al., 2004).”
• SOLID STATE AND SUBMERGED FERMENTATION FOR THE PRODUCTION OF BIOACTIVE SUBSTANCES: A COMPARATIVE STUDY (2012, background): “The importance of this genus is so much, that it has been studied as a model organism for fungal enzyme production (Holker et al., 2004).”
• Microbial drug discovery: 80 years of progress (2009, background): “During the past 4000 years, Penicillium roqueforti has been utilized for cheese production, and for the past 3000 years soy sauce in Asia and bread in Egypt has represented examples of traditional fermentations”
• PRODUCTION AND PURIFICATION OF CELLULOSE- DEGRADING ENZYMES FROM A FILAMENTOUS FUNGUS TRICHODERMA HARZIANUM (2009, methodology): “The most promising technology for the conversion of the lignocellulosic biomass to fuel ethanol is based on the enzymatic breakdown of cellulose using cellulase enzymes (Holker et al., 2004; Ahamed & Vermette, 2008).”